This a casserole-type shrimp and grits, which is how it is served at my favorite restaurant, where the shrimp and grits are served in an individual stoneware dish, topped with cheese, and baked until melted...
Author: Ginger Hackley
Easy, delicious and healthy Orzo with Creamed Corn Sauce recipe from SparkRecipes. See our top-rated recipes for Orzo with Creamed Corn Sauce.
Author: Marwin Brown
Add a little seasonal sweetness to your usual potato gratin with butternut squash.
The ultimate broccoli salad is made with crunchy almonds, bacon, sunflower seeds, tart cranberries, and a creamy citrus poppyseed dressing!
Author: The Chunky Chef
Simple and easy to make shrimp fried rice with tender shrimps and loads of veggies. Ready in 30 minutes
Author: Rena
This French potato salad doesn't have eggs or mayonnaise like a traditional one might, but it's still loaded with plenty of savory goodness!
Author: Miriam Hahn,Tasting Table Staff
This mini sweet potato casserole recipe is an easy Thanksgiving side dish filled with crunchy pecans, and sweet brown sugar and cinnamon.
Author: Kat Jeter & Melinda Caldwell
Enjoy this delicious pumpkin bread loaf that's flavored with cinnamon and vanilla - a wonderful treat.
Author: Betty Crocker Kitchens
A rich and creamy mac and cheese the people of all ages will love! Includes three kinds of cheese - cheddar, mozzarella and cream cheese. Made on the stovetop for a quick and easy side dish. Makes about...
Author: Jaclyn
A modern day spin on an old-time favorite, incorporating fresh beets, carrots. and onion in a tangy, sweet marinade. Very quick and easy to make. Beets stain! Make sure to wear an apron!
Author: Ginger Hackley
This is a great spicy version of New Year's Black Eyed Peas. The ham is of course optional. This basic green sauce can be added to many recipes or used as a salsa.
Author: Sibby Barrett
Here's a great way to make broccoli if you are tired of making it the same old way. Roasting broccoli with garlic creates a sweet, nutty delicious flavor and the aroma that wafts through your kitchen will...
Author: Gina
Author: Taylor Ferguson
This soup has been a Three Blue Ducks staple for yonks, something we all look forward to when the temperature drops. It has a lovely velvety consistency and good strong flavour, with a natural sweetness...
Author: Not For Syndication
Author: April
This is a versatile dish. Substitute rice for farro if needed (though farro is worth hunting for) or add a pound of meat (diced chicken works well) to make this a main dish for 4.
Author: Jennifer Hayes Ryjewski
A Scandinavian bake with herbs and butter - cutting the spuds really thin helps them to crisp up nicely
Author: Good Food team
Add parmesan to traditional Yorkshire puddings and take this Sunday roast side dish to a new level. Make them ahead and freeze them for up to three months
Author: Esther Clark
This is a goes-with-everything colourful side salad. If you want to serve it over a few days, leave out the soft herbs as they will wilt in the dressing
Author: Cassie Best
Use a spiralizer to create this fresh, zingy, raw salad - perfect with grilled chicken or fish and topped with crumbled feta or goat's cheese
Author: Miriam Nice
Crunchy Parmesan Potato rounds bake up golden brown, so they're crispy on the outside and fluffy on the inside. These crunchy, cheesy potatoes are a little bit of work, but completely worth it.
Author: Katy McAvoy
This divine vegan chickpea salad is veggie packed and topped with a fabulous tahini dressing. It makes a perfect side or main course!
Author: Alison Andrews
This Chicken Bacon Ranch Potato Salad is loaded with crispy fried chicken, crispy bacon pieces and a cool ranch dressing.
Author: Shawn
Make your own homemade freezer garlic bread slices, ready to bake on demand. Bake two or ten frozen slices at a time, ready in minutes!
Author: Adapted from Love to be in the Kitchen
This is a college try on a traditional favorite. Sometimes you're too poor to get all the ingredients for colcannon. It's a good quick filler for lunches in college. I like to put some brown gravy in mine,...
Author: Emily Powell
Christmas in Puerto Rico features a delicious meal that includes coquito or ron cañita (a local alcoholic drink). A holiday staple is pickled mollejitas (gizzards), with or without bananas, served with...
Pinto beans simmered in Mexican spices and peppers for ultimate flavor
Author: Star @ the skinny-ish dish
Twice baked potatoes are an easy and delicious side dish option for dinner. The Alouette cheese adds a creamy, savory flavor.
Author: Alouette
Easy Homemade Ranch Dressing is the absolute best, super flavorful ranch dressing made from scratch! Learn how simple it is to make your own ranch at home!
Author: Nichole
Author: Fatima
Urad Dal Fry recipe - provides a great texture and flavor to Urad dal. A must-try, quick and delicious recipe which can be prepared in 15 minutes!
Author: Sakshi
Author: Christina Hitchcock
This creamed cauliflower casserole type recipe brings a velvety rich elegance to any meal. Whether you're entertaining, or just looking for a side dish for a family meal, you want to take a closer look...
Author: Lea Ann Brown
Author: Marian Burros
Enjoy slow-cooked vine tomatoes with garlic as a summer side dish. Woody herbs like thyme, rosemary or bay can also be added to flavour the oil
Author: Janine Ratcliffe
Easy vegan orzo recipe you can serve as snack, lunch or dessert.
Author: Tajda Ferko
These fried green plantains known as Patacones or Tostones depending on where you are in the world, are one of our favorite appetizers or snacks! They are twice-fried and sprinkled with salty for a crunchy,...
Author: Amy Nash
Broccoli Salad is a potluck classic that is loaded with simple but delicious flavors of crunchy broccoli, crisp bacon, dried cranberries, sunflower seeds, cheddar cheese, and red onion! It's quick...
Author: Amy Nash
Author: Gina
A Bengali meal often ends with a chutney, and we always prepare it with seasonal fruits and veggies. My all-time favorite has been this Bengali Tomato Chutney. You get the sweetness of the tomato and mild...
Author: Kankana Saxena
Perfect potato substitute for anyone doing KETO! Grilled radishes taste like potatoes!
Author: Jennifer
A recipe for a tangy coleslaw that is perfect for two or to put on sandwiches or fish tacos.
Author: Kim Hickok
In this calabacitas recipe, Mexican squash is cooked until tender with hearty vegetables like corn, tomatoes, spicy peppers, and savoury seasonings. Mix in dairy-free cheese at the end for a delicious...
Author: Mitch and Justine